Glass & Pottery Creativity

I have to do a western / cowboy theme covered dishes for a party?

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Smoky Smokey Cowboy Beans Ingredients Saucey 110 oz can of pork and beans in tomato sauce 1 onion, chopped (or yellow) 2 cups barbecue sauce sweet / 2 pound cooked chicken breast meat 1 chopped (Smoking), three ounces of wood chips (hickory or mesquite) beans 1Open reach and drain excess fluid from the top of the beans, not drain or rinse. 2 In a large mixing bowl, add the beans, onion, salsa and chest and mix well. 3Find a large plate that fits inside smoker or you can use two smaller dishes. 4For mixture into a baking dish and place in glass baking smoking. Or cook in the oven for 1 300 1 / 2 hours 5smoker version.) Add wood chips for smoking and cook for 2 hours at 225 degrees. Remove, stir well and serve hot. You can substitute pork or ground. BBQ smoked beef rice 1 1 / 3 cups rice water 2 2 / 3 cups of 1 stick of butter – melted 1 cup celery – 1 medium onion – chopped 2 cans cream of chicken soup 2 cans chicken broth 1 teaspoon liquid Barbecue Smoke ® 1 / 4 cup teaspoon salt and pepper and white rice garlicpowder Bring water to a boil. Simmer covered 18 minutes. Donovan opened during cooking .. 4-performance cups cooked rice. If in a large skillet, add butter celery, cook the onion until onion and celery are clear. Add cream of chicken, chicken broth, Hickory liquid smoke and pepper to taste Bring to a boil. Add cooked rice, garlic salt Pour into buttered pan dish.Bake at 350 degrees for 30 minutes.Great served BBQ, baked chicken, roast pork, etc. Easy Classic Guacamole Ingredients: 3 ripe avocados, peeled and cumin seeds 1 teaspoon pepper 1 Roma tomato, seeded and diced1 / 2 cup fresh jalapeno or serrano chiles 2 onions, seeded and chopped / 4 cup cilantro leaves, chopped Juice of 1 lemon 1 red chilli sauce, lemon, sea salt, Cut pepper into chunks of lawyers and coarse puree in large bowl with a fork. Add remaining ingredients and blend gently – leaving some small pieces is fine. Taste and adjust seasoning with pepper sauce, salt and pepper if desired. Serve with tortilla chips from Texas Corn Bread pudding 1 / 2 cup yellow onion, cut into cubes 1 1 / 2 cups fresh corn 1 tablespoon chopped tablespoon vegetable oil 4 eggs 2 cups heavy cream 6 cups crumbled corn bread 1 1 / 2 cup jalapeño white cheese, grated, sliced 1 Jalapeño (more to taste) Salt and pepper to taste Preheat oven to 300 degrees F. Sauté onion and corn oil to onion is transparent. Mix eggs, cream, corn bread, 1 cup cheese, corn and onion mixture in large bowl. Season with salt and pepper. Accommodate into a greased 8-inch square. Sprinkle with cheese slices and remaining jalapeño. Set the pan in a water bath and bake for 1 hour or until firm.

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