Posted by admin | Posted in Uncategorized | Posted on 19-03-2008
Tags: chicken, dish, recipe, recipes, sauce, sauce dishes
Pasta does not always need a base of tomato cream or seizure. Be attentive to the Italians and take full advantage of the Mediterranean eggplant, zucchini, peppers and basil. Combine vegetables, choice and form of your favorite pasta, plenty of extra virgin olive oil and a grating of Grana Padano and Parmigiano-Reggiano for a simple meal, Italian style.
Onion paste
1 / 2 cup olive oil 4 tablespoons butter, 5 onions sliced 1 teaspoon dried basil, 1 pinch black pepper, 1 cup water, 1 tablespoon chicken broth 1 pound uncooked pasta, prepared according to the package. Directions: In a large skillet place oil, butter and onion and cook until golden brown.Add basil, pepper, water and broth simmer for 10 onion mixture minutes.Add cooked pasta, sprinkle with cheese, stir and serve.
Creamy Tomato Pasta
2 lbs. Roma or plum tomatoes – peeled, chopped, 1 / 4 cup Marsala wine, 1 tsp. dried oregano, 1 / 2 tsp. of dried basil, salt and pepper – to taste, 3 cloves garlic – crushed 2 tbsp. 1 cup olive oil, sliced fresh mushrooms, 1 sm. red onion – Coupe, 8 ounces cream cheese – softened, 3 cups cooked pasta of your choice, Parmesan – taste.In in a medium bowl, combine tomatoes, Marsala wine, oregano, basil, salt and pepper.Simmer to simmer for 20 minutes.In another pan, saute garlic in oil for 2 mushrooms minutes.Add and onions and cook until cream cheese tender.Stir the tomato mixture until cheese is melted.Stir This garlic, onion and mushrooms in tomato sauce cooked pasta mixture.Serve hot and sprinkle with Parmesan cheese.
Pasta with Sweet Peas
Ingredients: 4 ounces farfalle pasta, 2 cups water, 1 tablespoon chicken bouillon granules, 1 / 4 cup canned peas, 1 teaspoon butter, 1 tablespoon red tea flakes pepper (optional) Preparation: In a small saucepan cook the farfalle pasta with 2 cups water. Add the chicken broth and boil until the water has decreased. Add butter and peas. Add the red pepper, if desired. Serve with parsley sprinkled on top.
Garlic Parmesan Pasta
Melt butter in large skillet and add the basil, lemon juice, garlic powder and seasoned salt, mixing well. Add the fettuccine, broccoli, nuts and Parmesan cheese mixture and stir well to cover the fettuccine. Serve with fresh spinach garlic parmesan pasta is ready salad.Your. Bon appetit!
Pasta Puttanesca: Recipe
Pasta alla Puttanesca
2 tablespoons oil oil 2 cloves garlic 3 anchovies (box), 1 / 2 cup Kalamata olives, 1 tablespoon capers, 1 to 2 pinches of chili flakes (depending on how you like it spicy) 1 28 ounces of whole peeled tomatoes, optional bail a few fresh leaves or oregano leaves. Finely chop the garlic. Heat olive oil in a skillet heavy to medium heat and add the anchovies and garlic, stirring to break anchovies and garlic to keep from burning. Bake until garlic is fragrant and the anchovy melts. Chop olives and add pepper flakes and drained capers into the pan. Mix and add the tomatoes, crushing everyone in your hand before adding to the pan with the juice. Simmer to heat simmer for about 15 minutes, stirring frequently. The sauce should be thick and rich. Mix the sauce with penne, spaghetti or Bucatini medium heat for several minutes before serving to the mass to absorb the sauce. Add the torn leaves of basil or oregano if desired. Note: This sauce does not need salt or need the cheese, the saltiness of anchovies, capers and olives.
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